The objective of the course is to develop basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food production (culinary & bakery), food and beverage service, front office operations and housekeeping operations.

This course equips the students with the basic knowledge about hygiene, food safety & nutrition. It also provides an opportunity to develop basic understanding about hotel accounting procedures, MIS in hospitality industry, hospitality law & HRM, management principles etc…

Apart from that, the course also focuses on overall personality development of the students.

We at NIHM assures Industrial training and 100% job placements at Star Hotels & Leading Hospitality Brands globally.

ELIGIBILITY: Candidate should have passed Std XII examination of any state board / university for higher secondary education or its equivalent and secured not less than 45% marks.

DURATION: The duration of the course shall be 3 Years. The course shall be a full-time course.

SELECTION: All candidate shall be invited to attend the presentation on the Institute, along with a written test and personal interview with our selection committee. The schedule for the test and interview will be intimated to the candidate on receipt of the completed application form.

INDUSTRIAL TRAINING: Our office of training & placement will coordinate the industrial training for students.

EMPLOYMENT OPPORTUNITIES: Students, on successful completion of their course from NIHM (National Institute of Hospitality Management) in Vasai, shall be placed at reputed hotels & restaurants in India and abroad.