The Diploma in Hotel Management & Catering Technology course from NIHM (National Institute of Hospitality Management) in Vasai is exclusively designed to fulfil a specific set of objectives, which include:

* Having basic knowledge of theoretical & practical aspects pertaining to the hospitality industry.

*Apply the skills needed for the commercial kitchen operations, food service operations and rooms division by focusing on best operational practices of the hospitality industry.

*Synthesize and ethically apply the knowledge of hospitality to situations anywhere in the world.

*Create favourable guest experiences by using professional service management techniques in hospitality business environment.

*Aim to continuously learn, innovate and create knowledge for personal professional development for the benefit of the society at large.

ELIGIBILITY: Candidate should have passed Std X examination of any state board / university for Senior secondary education or its equivalent and secured not less than 45% marks.

DURATION: The duration of the course shall be 1 Year. The course shall be an online / offline course.

SELECTION: All candidate shall be invited to attend the presentation on the Institute, followed by a personal interview with our selection committee. The schedule for the interview will be intimated to the candidate on receipt of the completed application form. of the completed application form.

EMPLOYMENT OPPORTUNITIES: Students, on completion of their Diploma in Hotel Management & Catering Technology course from NIHM (National Institute of Hospitality Management) in Vasai, can assume roles of culinary associates, kitchen operation trainee, catering business executive, restaurant entrepreneur, food stylist and catering assistant in any allied hospitality arena.