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            Admissions Open for BSc in Hospitality Studies (3 Years Degree Program)            Apply now for Degree, Diploma & Certificate Programs in Hospitality Management.

INTERNATIONAL CERTIFICATION

The City & Guilds Group is a global leader in skills development providing services to training providers, employers, and trainees across a variety of sectors to meet the needs of today’s workplace. City and Guilds offers a wide range of vocational qualifications, technical qualifications and apprenticeships which are valued by employers across the world, helping individuals develop their talents and abilities for career progression.

They strongly believe in the power of skills to build successful careers, businesses, and economies. Together with ILM, Kineo, The Oxford Group, Digitalme and Gen2 they are able to provide a broad and imaginative range of products and services that help people achieve their potential through work-based learning

They strongly believe in the power of skills to build successful careers, businesses, and economies. Together with ILM, Kineo, The Oxford Group, Digitalme and Gen2 they are able to provide a broad and imaginative range of products and services that help people achieve their potential through work-based learning

City & Guilds offers range of technical qualifications and provide both on-programme support and end-point assessment for apprenticeship occupational stands for the Hospitality Industry.

City & Guilds offers range of technical qualifications and provide both on-programme support and end-point assessment for apprenticeship occupational stands for the Hospitality Industry.

1 QUALIFICATION: FOOD PREPARATION AND CULINARY ARTS
OBJECTIVE: The qualifications within hospitality Industry have been developed for those who wish to work within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. This course is ideal for range of candidates looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role. Moreover, these courses offered by City & Guilds are recognised by employers all over the world.

The Level 2 Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required display both practical skills and the associated knowledge in order to complete the assessments

The qualification covers both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes

On completion of this qualification candidates may progress into employment as a commis chef or any other equivalent role in the kitchen.


2 QUALIFICATION: FOOD AND BEVERAGE SERVICES
These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.
OBJECTIVE:The Level 2 Diploma Food and Beverage Service is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

The qualification covers both food safety and safety at work, menu knowledge and design, customer service and handling payments and food and beverage service and product knowledge.

On completion of this qualification candidates may progress into employment as a commis waiter or any equivalent role in F&B Service


ELIGIBILITY: Candidate should have passed the required (Std XII / Std X) examination of any state board / university for Senior secondary education or its equivalent and secured not less than 45% marks.

DURATION: The duration of the course shall be 15 Months. The course shall be full-time course.

SELECTION: All candidates shall be invited to attend the presentation on the Institute, along with a personal interview with our selection committee. The schedule for the interview will be intimated to the candidate on receipt of the completed application form.