International Certification/One Year Certificate Course/Two Years Diploma Course/B. Sc. in Hospitality Studies

Hospitality beyond borders...
Come and carve your own story

Some could say the hospitality industry makes the world go round. Perhaps, that's a bit of an exaggeration, but it cannot be denied that the hospitality industry plays a critical role in world business. It is one of the world’s largest and fastest growing industries, creating a new job every 2.5 seconds. That means a lot of opportunities for you to make a splash.

The Indian hospitality industry accounts for around 6.2 per cent of the national GDP and 8.8 per cent of total employment. It has emerged as one of the key industries driving growth of the services sector and thereby, the Indian economy.

THE NIHM EDGE

Short Term Courses In

Bartending

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Food & Beverage

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Bakery & Pastry

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Culinary

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– State of the Art Infrastructure –

– Personality Development Programs –

– Training on basic culinary skills –

– Exposure to French, Italian, American, and Spanish cuisines –
– Exclusive hospitality training for Cruise Liners –

– Experimental learning with cutting edge facilities –

– Assistance in pursuing Post Graduate courses abroad –

– Counselling for international placements and immigration –

COURSES OFFERED

B. Sc. in Hospitality Studies

Candidate should have passed Std XII examination of any state board / university for higher secondary education or its equivalent and secured not less than 45% marks.

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Two Years Diploma Course

Candidate should have passed Std X examination of any state board / university for Senior secondary education or its equivalent and secured not less than 45% marks.

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One Year Certificate Course

One Year Certificate courses affiliated to Maharashtra State Board of Vocational Education Examination (MSBVEE)



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International Certification

City & Guilds offers range of Technical qualifications and provide both on-programme support and End-point assessment for apprenticeship occupational stands.

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NIHM

not only prepares you for a career in hospitality industry, it also equips you with the necessary business acumen to achieve long-term success. By providing the right balance between theoretical knowledge and intensive practical training, NIHM helps its students in bridging the gap between their academic achievements and the requirements of the industry from young professionals.

A qualification from NIHM provides the “cutting edge” that enables you to stand out from the crowd.

VISION

To be the most sought after hospitality management institute for the industry professionals of tomorrow.

MISSION

To be at the forefront of hospitality education by equipping our young aspiring professionals with knowledge, skills and professionalism for their future careers.

VALUES

We are committed to… Pursuit of Excellence. Professionalism. Diversity. Integrity. Sustainability.

Join Hospitality Industry for a
Rewarding, Growing and Recession Free Career

5 Terre

40% Salary Increment In The Last 3 Years
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50% YOY Growth In Youth Joining Hospitality
5 Terre

30% Rise In The Demand For Young Chefs
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37 Average Age Of GM, The Youngest
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82,512 Branded Hotel Rooms In India
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200+ New Star Hotels Launched In India Since 2011

NIHM TEAM

John

Prashanth Chembala

Chef Prashanth Chembala, carries with him 18 years of quality Food & Beverage experience with entrepreneurial accomplishment. Beginning the career with Oberoi Hotels and Resorts, Mumbai, spreading his wings beyond India, he steps his foot into another aspect of management as an Executive Chef of Velassaru, Maldives. Chef has honed his craft in kitchens at the Culinary Institute of America in New York, USA. Working as a Corporate Chef for 7 years with LPQ India opened his doors to entrepreneurship.

Designated Partner of Bistro Brain Hospitality Services LLP.

Director of Bassein Education Pvt Ltd.

John

Ashu Agarwal

Masters from NMIMS, Mumbai with specialisation in Marketing. Worked with top brands like Saint Gobain, Airtel and Reliance. Avid professional with over 20 years of versatile experience in different functions like Sales, Marketing, Key Account Management and Business Development. Passionate about cultivating and maintaining relationships, nurturing people and creating future leaders.


Founder of Bassein Tutorials – A venture to impart higher secondary education to the students of weaker sections and grooming them for a brighter future.

Director of Bassein Education Pvt Ltd.

John

Ambili Nair

She is the Founder and Business Development Leader of Bistro Brain Hospitality Services LLP – a company catering to restaurant and hotel consulting that was started with her husband and partner Chef Prashanth Chembala in 2018. She is also a dual Science Post Graduate with B.Ed degree and worked as Secondary Level Teacher with renowned ICSE board school. She has worked with brands like Motilal Oswal and TCS with over 6 years of experience in Team Management, Client Relations and Communication and Business Development. Her area of interest involves supporting NIHM team in developing a brand using her corporate exposure, business acumen and passion for teaching.

Designated Partner of Bistro Brain Hospitality Services LLP.

Director of Bassein Education Private Limited.

Learning Eco-System At NIHM

The teaching infrastructure and support facilities at NIHM are geared to provide our students an engaging and stimulating learning experience. The classrooms are equipped with modern teaching aides. Our state-of-the-art labs provide invaluable practical experience that helps them to understand and apply (in almost real-life!) the theoretical concepts they have learnt.
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The Kitchen

Our food production lab is well equipped with all the latest catering equipment’s and appliances. The modern and advanced lab allows students to practice their skills in a professional environment setup by the institute to give them a feel of working in the industry.

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Those sweet-smelling delicacies and tempting dishes are not a piece of cake to make!
One requires certain skill sets and understanding to excel at the art of making food. At our Bakery and Confectionery Lab, we assure to inculcate required skills to make excellent baked products and confectionery.

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The institute also provides housekeeping practical training in its magnificent and well-maintained Guest room and practical lab. Housekeeping department emphasizes on the cleanliness, maintenance and upkeep of all the areas in accordance with the standards maintained in the hospitality industry.

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This modern lab provides a professional environment to the students while practicing a role play or situation handling in concern with the practical’s conducted in front office department. The gracious interiors and luxurious furniture sophisticated lighting at the lobby area with its beautiful reception counter is a delight for hospitality trainees to work.

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Our food and beverage lab is well equipped with all the modern amenities and equipment. Practical trainees feel delighted and keener to learn and do their practical assignments with great zeal and enthusiasm. Students here learn pros and cons of beverage service and various bar operation, like bar management, bar operation, inventories, building procedure various garnishes etc .

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Well-equipped library – We have a well-stocked library with a collection of text and reference books. The library is based on modern digital set-up to support study and research.
Cafeteria for students and staff.
Assistance to outstation students in securing accommodation.
Separate changing rooms for boys & girls.
High speed internet facility.
CCTV surveillance and security guard.
Well-equipped with fire safety measures.

Campus Gallery

See our gallery pictures

Recommendations

WHAT PEOPLE SAY

Abhishek Sharma

General Manager, The Oberoi Raj Vilas, Jaipur

I have known Prashanth Chembala for almost 2 decades and seen him transition from a hotelier to an entrepreneur building a successful brand. His venture into education sector uses his rich experience that will surely add value to the future of the hospitality industry.

Chandan Tiwari

Director Operations, (KFC-Indian Subcontinent) Yum Restaurants India Pvt Ltd

NIHM is going to be one of the most respected hospitality institutes in the country and I highly recommend it for those who want to build their career in this steam. Prashant Chembala has started this institute with a vision of elevating competencies and attitude of future leaders.

Prashant is a true professional and widely recognised in the country for his unparalleled work, passion, skill and vision.

I am sure, NIHM is going to be another key success story for Prashant and his team.

Chef Ajay Chopra

Celebrity Chef, Chef Consultant, Owner of Zion Hospitality Pvt. Ltd.

I have known Chef Prashanth Chembala since our Oberoi days together. Today, I am happy and proud to see him associated with me in several projects as an Independent Chef Consultant that brought about a paradigm shift his career from his managerial skills to entrepreneurial accomplishment. His set out into starting NIHM shall surely bring about a new approach in the way education shall be imparted to future generation in hospitality sector.

Get in touch
and let us know how
we can help.

  • Address : Above MC Donalds, Bhabola, Vasai West
  • Email : info@nihmedu.com
  • Phone : +91 9892049217, +91 9619794338

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